Lab Services
Our state-of-the-art Coffee Quality Lab in Kampala is dedicated to providing accurate and professional analysis of green and roasted coffee. Our lab supports farmers, exporters, importers, and roasters in making informed decisions based on objective quality metrics and sensory evaluation.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Our Lab Services Include:
🔍 Physical Analysis
Inspection of green beans for size, screen distribution, color, and defects.
💧 Moisture & Density Testing
Determining bean moisture content and density to evaluate processing and storage conditions.
🔥 Roast Analysis
Roast color evaluation (Agtron scale) and monitoring of roast development curves.
☕ Cupping & Sensory Evaluation
Using SCA protocols, we assess flavor, aroma, body, acidity, aftertaste, and uniformity.
🧾 Defect Grading
Identification and classification of primary and secondary defects in green coffee.
📊 Report Generation
Receive a comprehensive cupping and quality report to enhance traceability, marketing, and trade decisions.
UGX 150,000 per sample
Inspection of bean size, screen distribution, color, and physical defects.
💧 Moisture & Density Testing
Accurate measurement of moisture content and bean density.
🔥 Roast Profile Assessment
Roast color evaluation using the Agtron scale and development curve tracking.
☕ Cupping & Sensory Evaluation
Flavor, aroma, body, acidity, and aftertaste assessment using SCA protocols.
📊 Detailed Quality Report
Get a comprehensive report with scores, notes, and grading for traceability and marketing.
We are based in Uganda
