Coffee is more than just a beverage — it’s the culmination of a long, intricate journey. From hillside farms in East Africa to roasting facilities around the world, each coffee bean passes through multiple stages. For buyers, exporters, and farmers alike, understanding this process is vital for quality, traceability, and […]
Exporting coffee from East Africa — covering Uganda, Rwanda, Tanzania, Congo, Burundi — comes with unique logistical challenges. From remote farm access to port congestion and regulatory delays, knowing the hurdles and mitigation strategies is key. Here’s a deep dive into supply chain obstacles and best practices. 1. Geography & […]
The way coffee cherries are processed (washed, natural, honey, anaerobic, etc.) profoundly affects the sensory profile. For exporters, brokers, and buyers, understanding how each method translates to flavor is essential for matching buyer expectations and steering premium pricing. 1. Why Processing Matters Processing is the transformational step between cherry and […]
