Proper storage is critical in the coffee supply chain. Green coffee can maintain quality for months or deteriorate within weeks depending on storage conditions. For exporters, importers, and warehouse operators, implementing best practices ensures coffee reaches buyers in optimal condition. Why Storage Conditions Matter Quality Preservation Coffee is hygroscopic and […]
Transparency has become a defining characteristic of responsible coffee sourcing. Consumers, roasters, and retailers increasingly demand visibility into where their coffee comes from and how it was produced. For exporters and producers, building transparent supply chains creates competitive advantages while addressing ethical imperatives. Why Transparency Matters Consumer Expectations Modern coffee […]
Exporting coffee is rewarding, but it carries inherent risk at many points — from farm to port. Successful coffee businesses build systems to anticipate, reduce, and respond to those risks. In this article, we look at key risk categories and practical mitigation strategies. 1. Types of Risks in Coffee Export […]
