For decades, Robusta coffee was treated as Arabica’s rougher, cheaper cousin. Known for its strong bitterness and high caffeine content, Robusta was relegated to instant blends and low-end supermarket shelves. But in Uganda—where Robusta is indigenous, deeply rooted in cultural identity, and grown with generational care—a quiet revolution is underway. […]
Uganda has long been known as a leading exporter of green coffee—both Arabica and Robusta—feeding roasters around the globe with high-quality beans. But for decades, the value-added segment of coffee—especially roasting—has been largely absent from the country’s domestic industry. That is changing—and Wakanda Coffee Brokers is at the heart of […]
In the rolling highlands of Uganda, Rwanda, and eastern Congo, thousands of smallholder farmers cultivate coffee on modest plots of land—often less than a hectare each. These farmers are the backbone of the global coffee trade, yet many remain disconnected from international markets, unable to access premium prices or long-term […]
