Water activity (aw) is increasingly recognized as a critical quality metric in specialty coffee. More predictive of shelf stability than moisture content alone, water activity helps exporters, importers, and roasters ensure coffee maintains quality throughout its journey from origin to cup. What Is Water Activity? Scientific Definition Water activity measures […]
International coffee trade involves standardized contract terms that define responsibilities for costs, risks, and logistics. Understanding these terms—particularly Incoterms like FOB and CIF—is essential for exporters, importers, and brokers to negotiate fair deals and manage risk effectively. What Are Incoterms? Definition and Purpose Incoterms (International Commercial Terms) are standardized trade […]
Packaging technology has revolutionized how green coffee travels from origin to destination. Innovations in barrier materials, atmosphere control, and packaging design help preserve coffee quality far better than traditional methods. This article explores current packaging options and emerging technologies for green coffee export. The Challenge of Coffee Preservation Why Packaging […]
