Green coffee grading is the standardized process of evaluating unroasted coffee beans for quality, size, and defects. For buyers, exporters, and roasters, understanding grading systems is essential for accurate quality assessment, fair pricing, and successful coffee trading. Why Green Coffee Grading Matters Quality Communication Grading provides a common language for […]
Women are the backbone of Uganda’s coffee sector, yet their contributions often go unrecognized. From planting and harvesting to processing and selling, women perform the majority of labor in coffee production. Understanding and supporting women’s roles is essential for a sustainable and equitable coffee industry. Women’s Contributions to Ugandan Coffee […]
Currency movements significantly impact coffee trading economics. For exporters, importers, and farmers, understanding how exchange rate fluctuations affect pricing is essential for managing risk and maintaining profitability. This guide explains the mechanics of currency impacts and strategies for managing exchange rate exposure. The Basics of Coffee Pricing and Currency How […]
