Exporting coffee from East Africa — covering Uganda, Rwanda, Tanzania, Congo, Burundi — comes with unique logistical challenges. From remote farm access to port congestion and regulatory delays, knowing the hurdles and mitigation strategies is key. Here’s a deep dive into supply chain obstacles and best practices. 1. Geography & […]
The way coffee cherries are processed (washed, natural, honey, anaerobic, etc.) profoundly affects the sensory profile. For exporters, brokers, and buyers, understanding how each method translates to flavor is essential for matching buyer expectations and steering premium pricing. 1. Why Processing Matters Processing is the transformational step between cherry and […]
As climate change brings unpredictability, emerging technologies offer tools to help coffee producers maintain yield, quality, and sustainability. Exporters and brokers who encourage and support tech adoption can gain stronger supply reliability. 1. Why Technology Matters on the Farm Coffee farms face many variables: rainfall, pests, soil moisture, disease, microclimate […]
