Coffee cupping is the industry-standard method for evaluating coffee quality. For buyers, importers, and roasters, understanding cupping scores is essential for making informed purchasing decisions and ensuring consistent quality in their coffee offerings. What Is Coffee Cupping? Cupping is a systematic sensory evaluation process used by coffee professionals worldwide. Developed […]
Risk Management in Coffee Export: Mitigating Quality, Market and Logistics Risks
Exporting coffee is rewarding, but it carries inherent risk at many points — from farm to port. Successful coffee businesses build systems to anticipate, reduce, and respond to those risks. In this article, we look at key risk categories and practical mitigation strategies. 1. Types of Risks in Coffee Export […]
The Journey of a Coffee Bean: From Farm to Export
Coffee is more than just a beverage — it’s the culmination of a long, intricate journey. From hillside farms in East Africa to roasting facilities around the world, each coffee bean passes through multiple stages. For buyers, exporters, and farmers alike, understanding this process is vital for quality, traceability, and […]
