Women are the backbone of Uganda’s coffee sector, yet their contributions often go unrecognized. From planting and harvesting to processing and selling, women perform the majority of labor in coffee production. Understanding and supporting women’s roles is essential for a sustainable and equitable coffee industry. Women’s Contributions to Ugandan Coffee […]
Currency movements significantly impact coffee trading economics. For exporters, importers, and farmers, understanding how exchange rate fluctuations affect pricing is essential for managing risk and maintaining profitability. This guide explains the mechanics of currency impacts and strategies for managing exchange rate exposure. The Basics of Coffee Pricing and Currency How […]
Water activity (aw) is increasingly recognized as a critical quality metric in specialty coffee. More predictive of shelf stability than moisture content alone, water activity helps exporters, importers, and roasters ensure coffee maintains quality throughout its journey from origin to cup. What Is Water Activity? Scientific Definition Water activity measures […]
