Timing is crucial in coffee sourcing. Understanding Uganda’s coffee harvest seasons helps buyers plan purchases, ensure fresh coffee, and capitalize on quality windows. This guide explains when Ugandan coffee is harvested, processed, and ready for export. Uganda’s Dual Harvest Calendar Unlike many coffee origins with a single annual harvest, Uganda […]
Green coffee grading is the standardized process of evaluating unroasted coffee beans for quality, size, and defects. For buyers, exporters, and roasters, understanding grading systems is essential for accurate quality assessment, fair pricing, and successful coffee trading. Why Green Coffee Grading Matters Quality Communication Grading provides a common language for […]
Proper storage is critical in the coffee supply chain. Green coffee can maintain quality for months or deteriorate within weeks depending on storage conditions. For exporters, importers, and warehouse operators, implementing best practices ensures coffee reaches buyers in optimal condition. Why Storage Conditions Matter Quality Preservation Coffee is hygroscopic and […]
