Green coffee grading is the standardized process of evaluating unroasted coffee beans for quality, size, and defects. For buyers, exporters, and roasters, understanding grading systems is essential for accurate quality assessment, fair pricing, and successful coffee trading. Why Green Coffee Grading Matters Quality Communication Grading provides a common language for […]
Proper storage is critical in the coffee supply chain. Green coffee can maintain quality for months or deteriorate within weeks depending on storage conditions. For exporters, importers, and warehouse operators, implementing best practices ensures coffee reaches buyers in optimal condition. Why Storage Conditions Matter Quality Preservation Coffee is hygroscopic and […]
Women are the backbone of Uganda’s coffee sector, yet their contributions often go unrecognized. From planting and harvesting to processing and selling, women perform the majority of labor in coffee production. Understanding and supporting women’s roles is essential for a sustainable and equitable coffee industry. Women’s Contributions to Ugandan Coffee […]
