In specialty coffee production, grinding plays a decisive role in determining extraction consistency and overall cup quality. For East African Arabica coffees — celebrated globally for their floral, citrus, and wine-like profiles — precise grinding is essential to reveal their complex flavor potential. However, one often-overlooked obstacle in achieving consistent […]
The global coffee industry has entered a new era in 2025 — one defined by transparency, sustainability, and consumer ethics. While coffee has always been more than just a beverage, today’s drinkers are redefining what it means to enjoy a cup responsibly. The rise of organic and fair-trade coffee reflects […]
The global coffee market in 2025 is marked by extreme price swings, shifting consumer demands, and growing pressure for sustainability and traceability. For exporters, brokers, and buyers in East Africa, understanding these macro trends is essential to staying competitive and resilient. Coffee remains one of the most traded agricultural commodities […]
